Tuesday, June 17th, at 6:00 p.m.

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Course 1:

Michter's US*1 Kentucky Straight Bourbon paired with Savory 
Bruschetta - Toasted Italian Bread with Caramelized Peaches, Crispy Pancetta, Goat Cheese & Aged Balsamic Reduction. 
 
Course 2:

Michter's US*1 Kentucky Straight Rye paired with Blackened Ribeye with a Gorgonzola Crust, Fried Onion Nest & Roasted Red Pepper Coulis
 
Course 3:

Michter's US*1 Sour Mash Whiskey Herb Crusted Walleye with Grape Tomato Salsa & Corn Cream

 

Course 4:

Bomberger's PFG paired with House Made Cannoli, Chocolate Dipped with a Candied Orange & Pistachio Dust
 

$65/ Person, RESERVATIONS REQUIRED

  Book your table NOW by calling 440-427-5400 or by clicking the link.

 

Reserve your spot today!