March Wine Dinner

 An Evening with California Artisan Wines with special guest speaker David Seide from Sonoma Wine Company

1^st Course

Chardonnay, Marc Cellars, Sonoma County served with Insalata di Pollo paired with Roasted chicken, mixed greens, carrots, celery, roasted pineapple, and craisins served with a lite olive oil & herb vinaigrette

2^nd Course

Chardonnay, Secret Cellars, Monterey served with Polenta Cremosa paired with Wild mushroom and roasted root vegetables in a creamy ragu served over polenta.

3^rd Course      

Pinot Noir, Pico & Vine, Russian River Valley served with Breve Lasagna Costola paired with Beef short rib lasagna, ricotta cheese, fresh herb and, tomato sauce topped with provolone cheese and baked.

4^th Course        

Meritage, Pico & Vine, Napa served with Maiale Arrosto paired with Thyme roasted pork shank, fresh garlic, Cherbal cheese, creamy mashed potatoes, asparagus, and red wine balsamic glaze.

Please Call 440-427-5400 to make a reservation.