An Evening with California Artisan Wines with special guest speaker David Seide from Sonoma Wine Company
Chardonnay, Marc Cellars, Sonoma County served with Insalata di Pollo paired with Roasted chicken, mixed greens, carrots, celery, roasted pineapple, and craisins served with a lite olive oil & herb vinaigrette
Chardonnay, Secret Cellars, Monterey served with Polenta Cremosa paired with Wild mushroom and roasted root vegetables in a creamy ragu served over polenta.
Pinot Noir, Pico & Vine, Russian River Valley served with Breve Lasagna Costola paired with Beef short rib lasagna, ricotta cheese, fresh herb and, tomato sauce topped with provolone cheese and baked.
Meritage, Pico & Vine, Napa served with Maiale Arrosto paired with Thyme roasted pork shank, fresh garlic, Cherbal cheese, creamy mashed potatoes, asparagus, and red wine balsamic glaze.
Please Call 440-427-5400 to make a reservation.